FAQ

Why raw foods?

A diet of raw and living foods strengthens & improves your general health, boosts your immune system, & improves mental clarity.
Why sprouts?

Sprouts are living foods and contain a high level of nutritional value. They also have a significant amount of high quality protein, fiber, vitamins, minerals, amino acids, and are a rich source of enzymes that are essential for health. Being truly plant based foods, they are easier to digest, saving the body energy, helping their nutrients to be more readily available. Sprouts = energy!
Do you deliver?

At the moment we don't deliver. Just place your order online, and we'll make sure it's packed-up and ready for you to pick up on Saturday. No fuss, no waiting in lines, just pick up your package and be on your way.
Is everything really "raw"."

Yes! None of our produce is prepared by regular cooking methods. A food is considered raw if it has never been heated over 104–118°F (40–48°C). ... all of our produce is plant-based, being made up mostly of fruits, vegetables, nuts and seeds.
Where do you get all of your produce?

Everything we sell we grow right here at the Sprout House! We harvest our sprouts etc. every Thursday/Friday and prepare everything for you to pick on Saturday
Are your desserts really vegan?

Yes - all of our desserts are vegan and raw!
Why wheatgrass juice?

Wheatgrass juice is a powerful detoxifying, cleansing, and purifying agent. It helps to: Increase enzyme levels in the body, build red blood cells, activate white blood cells, which help boost the immune system, aid in digestion, & regenerate the liver. It is also a blood cleanser, and is high in chlorophyll.
What is in one shot/one ounce of wheatgrass juice?

Contains over a 100 vitamins, minerals, and amino acids. Has the nutritional value of approximately 2 1/2 lbs of organic green vegetables. Is very high in vitamins, A, B-complex, C, E, and K.
Why enzymes?

Enzymes assist in the digestion and absorption of food. They are known to be the life force and energy of food. Having less living foods, having foods with less enzymes, means your body won’t get maximum utilization of that food. This can cause toxicity the body, resulting in over weight and disease.
Why chlorophyll?

Chlorophyll is the foundation of all plant life. It is essential in photosynthesis, allowing plants to absorb energy from the light! It is the “blood” of plants, with a molecular structure almost identical to the hemoglobin molecule of human blood. Chlorophyll is antibacterial and arrests growth in unhealthy bacteria. It helps to counteract toxins in the body, purify the liver, build the bloods oxygen, regulates digestion, build and strengthen tissues, and improves blood sugar levels. Chlorophyll has been called “ nature’s greatest healer”.